| keg |
small container of wood for the production
of the vinsanto |
| organoleptich |
all the organoleptich characters, it include
all the elements and characteristics that a wine has and
they are analyzable through the senses of the sight, the
smell and the taste |
| oxidization |
it is the process that happens
when the wine staies along time to conctat with air and
it can transform the wine in vinegar. |
| unadulterated |
defines a wine without alterations |
| unripe |
define a wine not still mellow |
| young |
terms that defines a wine that has still
to sharp, and it is not still ready |
| zymase |
enzyme of the alcoholic fermentation |
