The cooking rifares itself to the tuscan and senese tradition and to the peasant culture.
With flour and water they come made the pici, a hand-made pasta as a kind of big spaghetti , true specialty of the place. Others first plates are the Panzanella made with stale bread
and fresh vegetables (tomato,onion, basil) and the ribollita made with bread basked by the fireside and brodo of vegetables and beans.